For this process, for each caliber, we use a separate calibrator with a primary cleaning function, 5 meters long, this allows us to achieve 100% product penetration into the caliber.

On the territory of our production there is our own artesian well with a depth of 170 meters, with a filtration complex. This allows us to use the purest water without chemical impurities for washing nuts. Washing takes place by passing the walnut through a system of soft brushes, without the use of chemical or other additional processing. This allows to achieve a high degree of purification and an ideal appearance of the nut, while maintaining its natural texture.

All our equipment is made of food grade stainless steel that meets the highest food industry standards.

The first stage of drying takes place due to the forced blowing of the remaining water with an air stream, after which the nut is fed into specialized chambers, where the main drying process takes place at a temperature of 40-45 degrees with air circulation, until humidity is reached, for nuts in shell - 8-9%, for walnut kernels - 5.5-6%

After drying, the walnut is fed to inspection tables, where the scrap is manually sorted in accordance with strict regulations.

Our production is equipped with a processing line of the French company Amb Rousset.
The whole nut is cracked and the kernel is placed in drying chambers, after drying, the kernel is processed on Sortex, where it is calibrated into fractions 1/2, 1/4, 1/8, according to colors and is cleaned from the remnants of the shell and partition.
After that, the walnut kernel is manually controlled on inspection tables.

Our packaging lines allow us to fill and pack all existing types of containers that are required by the client. All packaging is certified and has the right to come into contact with food.
Whole walnuts are packed in a Euroset bag.
Walnut kernels are packed in boxes made of five-layer cardboard with grease-resistant paper, 10 kg each. If necessary, we can produce additional packaging in 5kg vacuum bags for food products to ensure biological safety during transportation and further storage.
Before shipment to the client, the packed products are stored in our warehouse with a storage temperature of 3-8 degrees.